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Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fish roll recipe. To make fish roll you only need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Fish roll:
- Prepare For the dough
- Provide 325 g flour
- Take 1 egg
- Use 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 1 tsp baking powder
- Get 2 tbs melted butter
- Get 1/2 cube seasoning
- Prepare Water (as required)
- Take For the filling
- Take 1 medium size mackerel
- Take Little oil
- Provide Pepper (as required)
- Get 1 medium size onion
- Provide 2 cubes seasoning
- Get 1 tsp garlic
- Take Salt (as required)
- Provide Curry powder
- Get Oil for frying the fish roll
Instructions to make Fish roll:
- Sieve the flour in a bowl and add all the dry ingredients and mix them well.
- Add the beaten egg and the water into the flour and mix them together.
- Add the butter and knead the flour until a soft dough is made.
- Let the dough rest for at least 5 minutes.
- Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
- When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
- Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
- Fry it for 4-6 minutes.
- Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
- When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
- Take out the fish roll when it's golden brown. Done!
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