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So Sweet! Steamed Corn on the Cob
So Sweet! Steamed Corn on the Cob

Before you jump to So Sweet! Steamed Corn on the Cob recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to so sweet! steamed corn on the cob recipe. You can have so sweet! steamed corn on the cob using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook So Sweet! Steamed Corn on the Cob:
  1. You need Corn on the cob (with husks)
  2. Take depends on amount of corn, about 50-100 ml Water
  3. Use High quality natural salt
Steps to make So Sweet! Steamed Corn on the Cob:
  1. Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
  2. Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
  3. Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
  4. Stop the heat and leave covered for another 10 minutes, and then they're done.

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