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We hope you got insight from reading it, now let’s go back to how to roll the natto roll smelly? delicious? recipe. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare How to roll the Natto Roll Smelly? Delicious?:
- Get 2 pack Natto
- Get 450 g Sushi rice
- You need 5 Nori sheets
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard. NATTO - Natto are fermented soybeans. Its sticky texture and strong, unique flavor make Natto an It is gooey and slimy, and also notoriously smelly. Where do you stand on the great natto debate? The sticky, chewy, smelly fermented soy beans are generally loved by Japanese people (and dogs If you happen to be a fan of natto, or you just like grossing out your American friends, then you'll probably love the new train pass.
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