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Mike's 5 Way Corn On The Cob
Mike's 5 Way Corn On The Cob

Before you jump to Mike's 5 Way Corn On The Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mike's 5 way corn on the cob recipe. To make mike's 5 way corn on the cob you only need 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mike's 5 Way Corn On The Cob:
  1. Provide Corn On The Cob
  2. Get large Ears Of Corn [de-husked & washed]
  3. Take large Absorbant Paper Towels
  4. Provide large Pieces Plastic Wrap
  5. Provide Whole Milk
Instructions to make Mike's 5 Way Corn On The Cob:
  1. Use only young, fresh ears of corn.
  2. Wash and de-husk corn ears.
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
  5. Microwave approximately 5 minutes depending upon your microwave strength.
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
  8. Place in crock pot on high for 4 to 5 hours or until soft.
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: - – Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. - – Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. - – Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. - – Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. - – Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] - – Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

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