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Before you jump to Chicken Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken roll recipe. You can cook chicken roll using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Roll:
- You need 1/2 kg Chicken
- Take 2 pcs Potatoes (Boiled)
- Use 1 tbsp Yogurt
- Get Eggs 1 white
- Take Red Chilli 1 tsp (Crushed)
- Get Cooking Oil for frying
- Take 24 pcs Roll Patti
- You need 2 tbsp Tanoori Masala
Instructions to make Chicken Roll:
- Cut chicken into very small pieces.
- Add yoghurt and tandoori masala in it.
- Mix them well and let it marinate for about 20 minutes.
- On high flame, add some oil in a pan
- Now add chicken to the above pan and cook
- Once they are cooked, mix them with boiled potatoes.
- Now leave them to cool
- Place the mixture in one corner of the roll-sheets.
- Glue together the roll-sheets with egg whites. - 11. Fry them in a pre-heated oiled pan.
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