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Chicken Meat Balls With Spicy Curry..
Chicken Meat Balls With Spicy Curry..

Before you jump to Chicken Meat Balls With Spicy Curry.. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken meat balls with spicy curry.. recipe. To make chicken meat balls with spicy curry.. you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Meat Balls With Spicy Curry..:
  1. Take 1 kg Mince Chicken meat
  2. Provide 1 bunch Fresh Corriander
  3. You need 2 large Green Chillies
  4. Use 2 tbsp Gram Flour or Garbanzo beans powder.
  5. Provide 1/2 tsp Salt (to taste)
  6. Use 1/2 tsp Red Ground Pepper (to taste)
  7. Use 1 tsp Ginger Garlic Powder or Paste.
  8. You need 1/2 cup Oil
  9. Provide 3 large Onions (Chopped)
  10. You need 1 Salt and Red Ground Pepper (to taste)
  11. Use 1/2 tsp turmeric powder.
  12. Get 1/2 tsp Garam masala Powder.
  13. Provide 1 tbsp Ginger Garlic Powder or Paste.
  14. Take 1 1/2 cup Water
Instructions to make Chicken Meat Balls With Spicy Curry..:
  1. For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
  2. Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
  3. Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
  4. Make balls of meat mixture and start adding it in curry.
  5. Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
  6. Serve With Chapati or Boiled Rice.

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Welcome to what I would like to refer to as beginners curry. why? Would you believe me if I told you that before this recipe I had never actually.

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