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We hope you got insight from reading it, now let’s go back to my corn on the cob with homemade cheese sauce. 😘 recipe. To cook my corn on the cob with homemade cheese sauce. 😘 you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook My Corn on the Cob with homemade Cheese Sauce. 😘:
- You need 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Prepare 2 inch square piece of Chedder cheese
- Get 1/4 cup Double Cream
- Take 1/4 cup milk
- Take 1/2 Tsp Onion salt
Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob! It may seem anti-everything, but forget the. Corn on the cob can be prepared in the microwave, on the stove, in the Instant Pot, roasted in the oven Store corn in the refrigerator in its husk. Make sure to wrap it tightly in a plastic bag, the dry air is the enemy. Using tongs, transfer the corn to a platter.
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