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Chicken Stewp
Chicken Stewp

Before you jump to Chicken Stewp recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken stewp recipe. To make chicken stewp you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Stewp:
  1. Use 1/2 kg chicken breast, sliced in half length wise
  2. You need 1 water, enough to cover the chicken in the pot.
  3. Provide 1 stick cinnamon
  4. Prepare 4 each cloves
  5. You need 1 tsp black pepper
  6. Use 3 each bay leaves
  7. Get 1 boullion chicken cube
  8. Take 2 pinch salt
  9. Provide 3 medium potatoes, cubed
  10. Provide 2 can chickpeas
  11. Use 1 large onion, cut in half and sliced
Steps to make Chicken Stewp:
  1. Add water and spices to pot. Bring to a boil.
  2. Add chicken breasts and cook until chicken is tender. Check after 30 min.
  3. Take out the cinnamon stick, cloves, bay leaves and discard.
  4. Take out chicken and chop into bite size pieces or shred.
  5. Add onions and chicken back into broth and simmer for 10 min.
  6. Add potatoes and chickpeas and simmer until potatoes are fork tender.
  7. If you like it a bit thicker, you may add a slurry of cornstarch and water. Keep in mind this should not be too thick.
  8. Serve with some basmati rice. Enjoy.

This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please.

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