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Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Before you jump to Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Take 1 chopped Lettuce
  2. Use 2 diced fresh tomatoes
  3. Take Hummus
  4. Prepare 16 oz chickpeas
  5. Prepare 1 salt
  6. You need 1 pepper
  7. Prepare 1 Olive oil
  8. Provide 1 fresh basil
  9. Take 1/2 tsp dry oregano
  10. Get 2 fresh lemons juice
  11. Get 1 clove garlic
  12. You need 1/2 beef bouillon
  13. Get Ground Lamb
  14. Use 1 lb Ground Lamb
  15. Prepare 1/2 onion
  16. Provide 1 clove garlic
  17. Provide 1 coconut oil
  18. Prepare 2 tsp Berbere powder
  19. Use 2 tsp curry
  20. You need 1/2 tsp paprika
  21. Provide 4 oz red wine
  22. Prepare Olive Pate
  23. Provide 6 oz green olives
  24. You need 6 oz black olives
  25. Provide 2 clove garlic
  26. Take 6 fresh basil leaves
  27. Provide 2 tsp Balsamic vinegar
  28. Take 1/2 tsp dry oregano
  29. Take 1/2 tsp Red chili powder
  30. Provide 1 tbsp choppe fresh parsley
  31. Provide 1 salt, pepper, EVOO
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl! If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummus and Homemade Pita recipes. Spiced Lamb Meatballs with Hummus is just about the most perfect union I can think of. The hummus is soft and rich and silky, (the meatballs and tahini sauce are too!) and it's all so easily scoop-able with a torn piece of pita.

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