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BBQ Corn on the Cob with Husks
BBQ Corn on the Cob with Husks

Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bbq corn on the cob with husks recipe. You can cook bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare BBQ Corn on the Cob with Husks:
  1. Get 4 Corn on the cob (with husks)
  2. Provide 50 grams Butter
  3. Get Your choice of herb blends!
  4. Prepare 1/2 tsp Krazy Salt
  5. Use 1/4 tsp Chili pepper
  6. Use 1 dash Powdered thyme
  7. You need 1 dash Powdered oregano
  8. Take 1 dash Powdered basil
  9. Take 1 Salt
  10. Provide 1 dash Black pepper
Steps to make BBQ Corn on the Cob with Husks:
  1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
  2. Peel off the husks of corn so that they don't separate from the stem.
  3. The outermost layer of the husk will be used to tie it up, so remove it completely.
  4. Remove the corn silk.
  5. Coat the corn completely with the butter sauce from Step 1.
  6. Place the husk back around the corn, and wrap it up.
  7. Bundle together the top end of the husk and tie it together.
  8. Place on the BBQ grill for 30 minutes. Turn midway through.
  9. Once they have browned to your taste, they're done!
  10. The sweet-smelling flavor of the butter is so yummy!

Corn on the cob is a favorite summer recipe. But wouldn't you rather be out of the kitchen enjoying your backyard or patio? Grilled corn on the cob is very easy and can be cooked right next to your main course. Whether you cook the corn right in the husks, or wrapped in foil, its so easy to make. Remove the husks and eat on the cob or remove the kernels.

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