Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cranberry Sauce Topped Nut & Lentil Roast recipe here. We also have wide variety of recipes to try.
Before you jump to Cranberry Sauce Topped Nut & Lentil Roast recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. Nevertheless, you will not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased feeling of well-being.
A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cranberry sauce topped nut & lentil roast recipe. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cranberry Sauce Topped Nut & Lentil Roast:
- Use 150 red lentils
- You need 200 g mixed nuts
- Use 2 onions, finely diced
- Use 2 garlic cloves, crushed
- Take 50 g raisins
- Provide 50 g pine nuts
- Take 1/2 tsp white pepper
- Prepare 1/2 tsp salt
- Provide 1 tsp turmeric
- Take 1 tsp smoked paprika
- Provide 3 tbsp cranberry sauce
Steps to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain.
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.
This naturally sweetened cranberry sauce recipe is much prettier than store-bought, not to mention extra delicious thanks to the honey or maple. It's sweet, tangy, and so delicious. Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. Turn off the heat, and if you're concerned about aesthetics, remove the foam from the top of the mixture. Top cranberry-sauce-with-dried-cranberries recipes just for you.
If you find this Cranberry Sauce Topped Nut & Lentil Roast recipe helpful please share it to your close friends or family, thank you and good luck.
