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Butter Chicken Pie!
Butter Chicken Pie!

Before you jump to Butter Chicken Pie! recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of ingredients that help boost our energy while keeping us healthy. Various nutritional vitamins are located in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to butter chicken pie! recipe. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Butter Chicken Pie!:
  1. Take 1 kg skinless, boneless chicken breasts
  2. Provide 500 grams jar of butter chicken sauce
  3. Prepare 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Use 3 heaped teaspoons of Cornflour
  5. Take 1/2 cup of water
  6. Provide 1 packages of pre made frozen puff pastry
  7. You need 1 can of Chickpeas, rinsed and drained. (Optional)
Steps to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1/2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Butter chicken is one of the most well-known Indian dishes and for good reason. It is a mildly Butter chicken is stuffed into little buttery half moon pies that fit perfectly into the palm of your hand. Make the holidays special with these creamy Mini Butter Chicken Pies filled with tender chicken and veggies. 'Tis the season for deliciousness, after all! Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most tender and buttery crust.

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