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Skillet Jalapeno Corn Bread
Skillet Jalapeno Corn Bread

Before you jump to Skillet Jalapeno Corn Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to skillet jalapeno corn bread recipe. You can cook skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Skillet Jalapeno Corn Bread:
  1. Use all purpose flour
  2. You need cornmeal
  3. Get sugar
  4. Take baking powder
  5. Use salt
  6. Use milk
  7. Provide beer
  8. Get eggs beaten
  9. Get butter unmelted
  10. Use butter melted
  11. Take ozs shredded cheddar cheese
  12. Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
  13. Provide jalapeno slices for the top, optional
  14. Use additional shredded cheese of choice, optional
Instructions to make Skillet Jalapeno Corn Bread:
  1. In a large bowl sift dry ingredients together
  2. In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
  3. Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
  4. Heat oven to 425* and let the batter rest while oven heats up.
  5. Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
  6. Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
  7. Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.

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