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We hope you got benefit from reading it, now let’s go back to vegan sourdough starter 🌱 #breadwood recipe. You can have vegan sourdough starter 🌱 #breadwood using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Sourdough Starter 🌱 #Breadwood:
- Prepare White flour
- Use Water
- Provide 1 clean jar
Instructions to make Vegan Sourdough Starter 🌱 #Breadwood:
- I started with 2 tablespoons of flour and 2 of water. I used cold boiled water and I was very lucky to have some lovely 01 flour from Franco Manca. I don’t know how this influenced my results.
- I fed the started by adding 2 tablespoons of water and 2 of flour, giving it a good stir and putting in a warm place. I learned it can’t be too full (see below 😂) and so I started to remove some every now and again and use it to cook with. I used my instincts regarding the amount out/in. I also tip it out and wash the jar every now and again. I don’t think people generally does this but I don’t like the look of the crusty bits and it doesn’t seem to have done any harm.
- I’ve used the starter and discard to make savoury pancakes, pizzas, vegan Yorkshire puddings and flatbreads.
- My main reason for making the starter is to make my pizzas. I usually make my own using yeast - I will let you know how the results compare after further experiments.
The yeast and bacteria in the starter are duking it out and trying to find harmony to create that pleasantly tart and fruity-smelling sourdough starter, so it just needs a bit of time. The ingredients list on the bread may only say 'sourdough starter', so do check if there is also an additional list of ingredients for the actual sourdough starter, as this is something that can be easily missed. How to Easily Identify Vegan Sourdough Bread. Learn how to make a bubbling sourdough starter using white bread flour and water. After feeding the starter for five days, you can use it to make a sourdough loaf.
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