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Chocolate Roll Cake
Chocolate Roll Cake

Before you jump to Chocolate Roll Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chocolate roll cake recipe. To make chocolate roll cake you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chocolate Roll Cake:
  1. Use 6 large egg yolks
  2. Get 45 gr Canola oil
  3. You need 50 gr milk (1% or 2% or whole milk will work)
  4. You need 75 gr cake flour
  5. Use 30 gr cocoa powder
  6. Provide 6 large egg whites
  7. Get 120 gr sugar
  8. Provide Filling
  9. Prepare Swiss meringue buttercream (the recipe is in my cookpad)
Steps to make Chocolate Roll Cake:
  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper.
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well.
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth.
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak.
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed.
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done.
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper.
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue).
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it.

caption = A Sri Lankan Swiss roll This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate. This easy chocolate Swiss Roll cake has a light sponge, creamy filling, and coated with a silky Scrumptious chocolate cake rolled around a cream filling, then covered in rich fudge, this dessert is. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on.

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