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We hope you got benefit from reading it, now let’s go back to thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- You need Turkey or Ham
- Take Mashed Potatoes
- Prepare Stuffing
- Get Egg Roll Wraps (can be found in produce section at store)
- You need Egg (to brush wrap with)
- Provide Cranberry Jelly
- Use Apple Cider Vinegar (regular vinegar is fine)
- Provide Sugar
- Use vegetable oil
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
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