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Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Before you jump to Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains included in white bread.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. You can cook salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Use Brussels sprouts
  2. Prepare cheese feta
  3. Get walnuts
  4. Get —–
  5. You need For cranberry sauce
  6. Get fresh cranberries
  7. You need sugar
  8. You need water
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Brussels sprouts - we've talked about them before, love or hate them? If you do love them, you'll like this salad.

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