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Before you jump to Red Zinfandel Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to red zinfandel cranberry sauce recipe. To cook red zinfandel cranberry sauce you need 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Prepare Bag of fresh cranberries
- Take Red Zinfandel (1/2 bottle)
- Get White sugar
- Get Brown sugar
- Get Cinnamon sticks
- Prepare Cloves - crushed up
- Use Allspice
- Get Nutmeg
- Provide Orange jest ( without white part)
Steps to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
When I was a child, I don't think fresh cranberries were ever seen in England. It comes in cranberry sauce red and china white. At the Cranberry Saucer Company, we guarantee the embarrassment you might have felt serving jellied cranberry sauce in years past will stay in the past. Instead of regular cranberry sauce, make some chutney for your dinner rolls—or even better, dinner cheddar biscuits. Candied orange peel is what makes this spread sing, but it also boasts notes of maple syrup and red pepper.
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