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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. To cook cinnamon roll cake you only need 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cinnamon Roll Cake:
  1. Prepare CAKE:
  2. Use 3 cups flour
  3. Prepare 1/2 tsp salt
  4. Prepare 1 cup sugar
  5. Get 4 tsp baking powder
  6. Provide 1 1/2 cup milk
  7. Provide 2 eggs
  8. Provide 2 tsp vanilla
  9. Use 1/2 cup butter melted
  10. Use CINNAMON TOPPING:
  11. Provide 3/4 cup butter softened
  12. Get 1 cup brown sugar
  13. Use 2 tbsp flour
  14. Provide 1 tbsp cinnamon
  15. Take GLAZE:
  16. Provide 2 cups powdered sugar
  17. Use 5 tbsp milk
  18. Prepare 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you. In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Pour the cake batter into your prepared pan and drop the cinnamon filling by spoonfuls on the top. Using a knife, swirl the cinnamon filling into the cake.

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