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We hope you got benefit from reading it, now let’s go back to asian pork and vegetable in spicy garlic brown sauce recipe. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Asian Pork and vegetable in spicy garlic brown sauce:
- Use Brown sauce
- Use 1/3 cup soy sauce
- Use 1/2 cup chicken stock
- Use 1/3 cup rice wine
- Use 1 tbsp sesame oil
- You need 1 tbsp chili oil
- Use 2 1/2 tbsp brown sugar
- You need 1 tbsp minced ginger
- Provide 1 tbsp minced garlic
- Use Pork marinate
- Get 2 thick center cut chops sliced
- Get 3 tbsp Worcestershire
- Take Tbsp Soy sauce
- Prepare 1/2 cup Olive oil
- Use 3 tbsp Teriyaki
- Get 1/2 cup Brown sugar
- Use 2 tbsp Crushed red pepper
- Prepare Marinate up to 3 days and then slice for cooking
- Provide Veggies
- You need 1 Cup each
- Provide Broccoli
- Prepare Snow peas
- Get Red pepper
- Take 1 large carrot julienned
- Prepare Small can mushrooms
- Get Halved whole baby corn
- Prepare Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
It's a delicious homemade alternative to takeout. The recipe is vegan, low in fat, and calories. Make it spicier or less spicy: If you love spicy Chinese (or Asian) food, simply increase the amount of red pepper flakes. You can also use fresh chilis or add. One taste and you're immediately smitten.
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