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For the Kids Glazed Carrots and Corn
For the Kids Glazed Carrots and Corn

Before you jump to For the Kids Glazed Carrots and Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.

You can see results without having to remove foods from your diet or make substantial changes right away. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to for the kids glazed carrots and corn recipe. To make for the kids glazed carrots and corn you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make For the Kids Glazed Carrots and Corn:
  1. Use 120 grams Carrots
  2. Take 100 grams Canned corn
  3. You need 150 ml Water
  4. Provide 2 tsp Raw cane sugar (or white sugar)
  5. Provide 5 grams Butter (or margarine)
Steps to make For the Kids Glazed Carrots and Corn:
  1. Peel the carrots, and cut into small pieces.
  2. Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
  3. Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
  4. (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.

Tossed with brown sugar and butter then roasted so you get gorgeous caramelised edges with a caramel-like sauce, this a super quick and easy carrot side dish that's so outrageously delicious, you could just. Are carrots for kids a healthy option? Here we break all the benefits and ways to cook carrot for your child. You will love reading fun facts of this veggie. Also, carrots contribute to reducing the LDL cholesterol, which is not good for the heart.

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