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Leftover Chicken Enchiladas with Goat Cheese
Leftover Chicken Enchiladas with Goat Cheese

Before you jump to Leftover Chicken Enchiladas with Goat Cheese recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to leftover chicken enchiladas with goat cheese recipe. To make leftover chicken enchiladas with goat cheese you only need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Leftover Chicken Enchiladas with Goat Cheese:
  1. You need 1 rotisserie chicken; shredded
  2. Prepare 1 log goat cheese; crumbled
  3. You need 1 large can green enchilada sauce
  4. Provide 1 cup salsa
  5. Take 1 packages flour or corn tortillas
Steps to make Leftover Chicken Enchiladas with Goat Cheese:
  1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
  2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
  4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
  5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
  6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
  7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
  8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

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