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Before you jump to Jadoh veg recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
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You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to jadoh veg recipe. To cook jadoh veg you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Jadoh veg:
- Get 150 Grams long grain basmati rice
- Use 2-3 Potatoes
- You need 1-2 Carrots
- Get 100 Gram paneer / tofu
- Take 2 Green chillies
- Get 1 Bowl fresh coriander leaves
- Prepare 3-4 Onions sliced
- Use 2 Bay leaves
- Prepare as needed black pepper powder
- You need to taste salt
- You need 4 Tablespoon oil
- Use 1 Teaspoon cumin seeds
- Provide 1-2 tsp ginger paste / grated ginger
Steps to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.
This is normally made during Jadoh is a Khasi Cuisine which is famous in and can be found in all the Tea stalls in Meghalaya, North East. Jadoh / Veg Jadoh A flavoursome rice dish from Meghalaya cuisine #meghalaya #meals Meat Recipes Indian Food Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Ethnic Recipes. Meghalaya Shillongजडोह (Jadoh) खाशी रेसिपी - मेघलाया फ़ूड/. Jadoh is a rice and meat based Khasi delicacy from Meghalaya. This is normally made during special occasion Vegetarians beware: We tasted the unusual and wonderful non-veg food of the North East.
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