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Berrylicious Froyo Cheesecake Cups
Berrylicious Froyo Cheesecake Cups

Before you jump to Berrylicious Froyo Cheesecake Cups recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to berrylicious froyo cheesecake cups recipe. To make berrylicious froyo cheesecake cups you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Berrylicious Froyo Cheesecake Cups:
  1. Get digestive biscuits
  2. Provide roasted walnuts
  3. Prepare Condensed milk
  4. Use blueberries
  5. Take strawberries
  6. Use yakult
  7. You need Yogurt
Steps to make Berrylicious Froyo Cheesecake Cups:
  1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
  2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
  3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
  4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
  5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
  6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
  7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
  8. Enjoy these chilled froyo treats once they are set.
  9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.

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