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Before you jump to Curry Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We are very mindful that consuming healthy foods can help us feel better within our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to curry chicken sandwich recipe. To make curry chicken sandwich you only need 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Curry Chicken Sandwich:
- Use 3 cups leftover rotisserie/ tandoori chicken
- Provide 1 medium onion, sliced
- You need 2 teaspoons garam masala
- Take 1 teaspoon paprika
- You need 1/4 teaspoon turmeric powder
- Use 1 teaspoon canola oil
- Provide 2 tablespoons coriander leaves
- Take 2-3 tablespoons mayonnaise
- Get sandwich bread
- Provide sliced cheese
- Take to taste salt
- Use For Coriander Chutney
- Use 1 cup coriander leaves
- Use 1/2 cup mint leaves
- Prepare 1/2 tomato
- You need 1 clove garlic
- Take 1 green chilli
- Use to taste salt
Instructions to make Curry Chicken Sandwich:
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
- Add the spices and salt and saute well. It's important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
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