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We hope you got benefit from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. To cook leftover chicken enchiladas with goat cheese #2 you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese #2:
- Provide rotisserie chicken; shredded
- Prepare can green enchilada sauce
- Prepare jars tomatillo salsa
- You need roasted poblano peppers; medium dice
- Take cilantro
- You need sweet corn
- Provide diced green chiles
- Provide flour or corn tortillas
- Prepare log goat cheese
- Get handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
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