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Before you jump to Diwani Handi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to diwani handi recipe. You can have diwani handi using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Diwani Handi:
- Take 1 cup each of chopped mixed veggies (Carrot, radish, beans, cauliflower, green peas, eggplants)
- Provide 2 tbsp. oil
- You need 1 " cinnamon stick
- You need 2 green cardamoms
- Get 1 tsp. cumin seeds
- Get 1 onion, sliced
- Take 1 " ginger
- Prepare 2-3 garlic cloves
- You need 1 tomato, chopped
- Provide 2 green chilies, slit
- Take 1-2 bunches fresh fenugreek leaves, chopped
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Provide 1 tbsp. roasted coriander-cumin powder
- Take 1 tsp. garam masala powder
- Use 1 tsp. red chili powder
- You need 1 tbsp. dried fenugreek leaves (kasuri methi)
Instructions to make Diwani Handi:
- Heat oil in a handi / kadai / pan and temper with cumin seeds, cinnamon and cardamoms.
- Give it a stir and add the onions. Saute till it is light brown.
- Make a paste of the ginger and garlic. Mix with all the powdered spices (except salt) along with some water. Now add the spice paste and fry on a medium flame till the oil separates.
- Add all the veggies, green chilies and salt.
- Mix well and cook, covered for 2-3 minutes. Add the chopped fenugreek leaves and combine everything well. Cover and cook, by stirring at intervals till the veggies are almost done.
- Add the chopped tomatoes and continue to cook, covered for another 2 minutes.
- When done, add the crushed kasuri methi and mix well.
- Switch off the flame and keep it covered for 2-3 minutes. Serve in a clay pot (handi) preferably, as a side dish with naan, tandoori roti, kulcha, roomali roti, jeera rice, pulao or plain biryani.
Scrumptious and super sumptuous veg handi sabzi is ready. Garnish with some green coriander and ginger juliennes. Diwani Handi My dish calls for the use of many vegetables and I begin prepping by washing them first. I have discovered an amazing product called Veggie Clean which is the Safest Way to Clean Fruits. Or you can just copy and share this url.
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