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Home-made cranberry sauce
Home-made cranberry sauce

Before you jump to Home-made cranberry sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to home-made cranberry sauce recipe. To make home-made cranberry sauce you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Home-made cranberry sauce:
  1. Use sugar
  2. Use fresh orange juice
  3. You need ground ginger
  4. Prepare small glass port
  5. Use cranberries
  6. Take lemon (juice of)
Steps to make Home-made cranberry sauce:
  1. Squeeze the oranges and get your ingredients together.
  2. Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary)
  3. Add the cranberries and port and simmer over a gentle heat for about half an hour
  4. Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water.
  5. The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too.

Although I recommend, you use it within the next two months. Canned cranberry sauce is a must-have side dish for some. According to a recent Yahoo Food survey, most people still prefer canned sauce over the fresh stuff. By combining a bag of cranberries, orange juice, sugar, and cinnamon, you can make cranberry sauce at home in just a few minutes. Homemade Cranberry Sauce - Dinner at the Zoo.

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