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We hope you got benefit from reading it, now let’s go back to apple crumble with vanilla ice cream and cranberry sauce recipe. To cook apple crumble with vanilla ice cream and cranberry sauce you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Apple crumble with vanilla ice cream and cranberry sauce:
- Prepare base
- Get flour
- Take salt
- Use sugar
- You need butter
- You need cinnamon
- Get nutmeg
- You need filling
- Take Apples
- Take cup suger
- Provide cinnamon
- Provide nutmeg
- Use salt
- Take water
Steps to make Apple crumble with vanilla ice cream and cranberry sauce:
- Peel all apples, cut into thin slices. Remember to remove the seeds.
- Boil them in suger, salt, cinnamon and nutmeg until tender
- Mix all dry ingredients and then rubble the butter in to format crumbs.
- User any of your cup cake trays to bake this Apple crumble
- With your fingers press the crumbs down to form a base.
- Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
- Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
- Bake for 15 minutes or until golden brown. Enjoy!
Apple-Raisin Crumble with Orange Ice Cream Recipe. Apple-Cranberry Crisp with Polenta Streusel Topping Recipe. This old-fashioned apple crumble is composed of warm apples, scarlet cranberries, and a crunchy oat streusel topping. Don't forget the vanilla ice cream! How would you rate Apple Crumble with Vanilla Ice Cream?
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