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Chili Bean Cornbread Casserole
Chili Bean Cornbread Casserole

Before you jump to Chili Bean Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that having healthy snacks can help us really feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chili bean cornbread casserole recipe. To make chili bean cornbread casserole you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chili Bean Cornbread Casserole:
  1. You need Stagg original chili beans
  2. Take Sweet kernel corn
  3. Prepare Tomato sauce
  4. Prepare Chicken breast (we used leftover rotisserie chicken from Costco)
  5. You need Jiffy cornbread mix
Steps to make Chili Bean Cornbread Casserole:
  1. Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
  2. Let simmer on stove at low heat until it starts to bubble
  3. Cook jiffy cornbread as box indicates.
  4. Once cornbread is finished, slice and place beans on top and enjoy!

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