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Ulava Charu Vegetable Pulao - Andhra Style
Ulava Charu Vegetable Pulao - Andhra Style

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We hope you got insight from reading it, now let’s go back to ulava charu vegetable pulao - andhra style recipe. To cook ulava charu vegetable pulao - andhra style you need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Ulava Charu Vegetable Pulao - Andhra Style:
  1. Get 1/2 cup horse gram lentils, soaked overnight
  2. Take 1 1/2 cups basmati rice, soaked for 30 minutes
  3. Get 2 cups mixed vegetables (I used frozen veggies)
  4. Provide 2 tbsp. oil
  5. Use 1 tsp. ghee
  6. Use 1 tsp. mustard seeds
  7. You need 1/2 tsp. cumin seeds
  8. You need 1-2 dry red chilies
  9. Take 1-2 green chilies, slit
  10. Get 1 sprig curry leaves
  11. Prepare 1 " cinnamon
  12. Prepare 2-3 green cardamoms
  13. Take 5-6 cloves
  14. Get 1 javitri
  15. Take 1 star anise
  16. You need 1 stone flower
  17. Get 1-2 onions, chopped
  18. Prepare 1 tbsp. ginger-garlic paste
  19. Take 1/2 tsp. turmeric powder
  20. Prepare 1 tsp. red chili powder
  21. Prepare 1 tbsp. coriander powder
  22. Take 1 tsp. cumin powder
  23. Take 1 tsp. garam masala powder
  24. Prepare to taste salt
  25. Get 2 tbsp. coriander leaves, chopped
  26. Provide few fried cashews, onion rings, curd chilies and raita to serve
Steps to make Ulava Charu Vegetable Pulao - Andhra Style:
  1. Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame.
  2. Strain the liquid and keep aside.
  3. Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds.
  4. Add the onions and curry leaves. Fry till light brown.
  5. Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates.
  6. Add the veggies and saute for a minute.
  7. Then add the soaked and drained rice and fry for a minute more.
  8. Add 2 cups lentil stock and pressure cook for 2 whistles.
  9. When done, fluff it up with a fork.
  10. Garnish with cashews, onion rings and coriander leaves.
  11. Serve hot with raita, papad, onion rings and curd chilies.

This is the most trending recipe in Andhra Pradesh and Hyderabad now.this is served in almost every restaurant. Ulava Charu is a South Indian soup dish from the state of Andhra Pradesh, India. It is popular in the Guntur and Krishna districts of Andhra Pradesh. It is made with Horse gram, a legume with the botanical name Macrotyloma uniflorum, called Ulava in the native Telugu. Check out all our delicious delicacies. .

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