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Chicken Nuggets Big Mac
Chicken Nuggets Big Mac

Before you jump to Chicken Nuggets Big Mac recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken nuggets big mac recipe. You can cook chicken nuggets big mac using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Nuggets Big Mac:
  1. Get Batter:
  2. Get 45 g Bleached All Purpose Flour,
  3. Use 1.5 TSP Sea Salt,
  4. Prepare 1 TSP Baking Soda,
  5. Take 60 g Corn Meal,
  6. You need 45 g Corn Starch,
  7. Take 2 TSP White Pepper,
  8. Use 1 TSP Onion Powder,
  9. Take 1/2 TSP Garlic Powder,
  10. You need 1/2 TSP Cumin Powder,
  11. Provide 1/2 TSP Coriander Powder,
  12. You need 1/2 TSP Cayenne,
  13. Get Pinch Dried Mushroom Powder,
  14. Prepare 1/4 TSP Dried Basil,
  15. Take 1/4 TSP Dried Parsley,
  16. Get 1/4 TSP Dried Rosemary,
  17. You need 1/4 TSP Dried Thyme,
  18. Provide 225 ml Water,
  19. Provide Chicken Nuggets:
  20. Use 2 Skinless Boneless Chicken Breast,
  21. Prepare 1 TBSP Bleached All Purpose Flour,
  22. Get Canola / Peanut / Vegetable Oil, For Frying
  23. Prepare Burgers:
  24. Take 4 TBSP Crème Fraîche,
  25. Provide 3 Shallots Finely Minced,
  26. Prepare 1 Handful Fresh Parsley Finely Minced,
  27. Prepare 1/2 Fresh Lemon Juice,
  28. Prepare 1/2 Fresh Lemon Zest,
  29. Prepare 4 Big Mac Style Burger Buns,
  30. Prepare Homemade Curry Sauce, For Spreading
Steps to make Chicken Nuggets Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
  3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
  4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
  5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
  7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
  8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
  9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
  10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
  11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
  12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

For the characters, see Chicken McNuggets (characters). The Chicken McNuggets are a product of McDonald's. Consisting of small pieces of processed chicken meat that have been battered and deep fried. These tasty chunks of chicken in a crispy coating with extra spices and a tabasco dip first got our attention in August when they were released for a short amount of time to make sure our summer was even more scorchio than usual. But, according to McDonald's, a decision was made to bring them.

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