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Cinnamon Roll Cake
Cinnamon Roll Cake

Before you jump to Cinnamon Roll Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making a couple of small changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything straightaway or that you should entirely get rid of certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cinnamon roll cake recipe. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Roll Cake:
  1. Use CAKE:
  2. Use 3 cups flour
  3. Provide 1/2 tsp salt
  4. Use 1 cup sugar
  5. Provide 4 tsp baking powder
  6. Provide 1 1/2 cup milk
  7. You need 2 eggs
  8. Get 2 tsp vanilla
  9. Use 1/2 cup butter melted
  10. Get CINNAMON TOPPING:
  11. Prepare 3/4 cup butter softened
  12. Prepare 1 cup brown sugar
  13. Prepare 2 tbsp flour
  14. Prepare 1 tbsp cinnamon
  15. You need GLAZE:
  16. Get 2 cups powdered sugar
  17. Get 5 tbsp milk
  18. Use 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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