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Before you jump to Chicken nuggets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken nuggets recipe. To cook chicken nuggets you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken nuggets:
- Take Chicken breast
- Get Minced garlic
- Provide Freshly ground black pepper
- Get Vinegar
- Provide Salt
- Get Vegetable oil for frying
- You need Crumb coating :
- Prepare All purpose flour
- Use Bread crumbs
- Use Egg
- Take Freshly ground black pepper
- Get Salt
Instructions to make Chicken nuggets:
- Wash and clean the chicken breast. Pat dry them.
- Cut the chicken breast into small cubes.
- Marinate the nuggets with salt, vinegar, freshly crushed black pepper and minced garlic. Refrigerate for at least 1 hour.
- Take two plates-to one, add all purpose flour and to the other add breast crumbs. Season both with salt and pepper.
- Crack an egg in a bowl, add a tablespoon of water and whisk it well.
- Take the marinated chicken, at first coat it with the flour to seal the marinade. Then dip in the egg wash and coat it well. Finally coat it with bread crumbs from all sides.
- Keep the nugget on a plate. Prepare all the nuggets in the same way.
- Place the coated nuggets in refrigerator for half an hour for the coating to dry up and stick to the chicken well so that it doesn't come off while frying.
- Take a heavy bottom wok, heat oil to medium heat. - Heat it until a few bread crumbs dropped and the oil sizzles.
- Fry the nuggets in batches of 4-5 at a time until they turn crisp and golden, takes about 4-5 minutes.
- Drain them on a paper napkin and serve hot with ketchup.
I used skim milk to coat the chicken pieces, instead of butter, before coating with the. Chicken nuggets recipe - One of the popular fast foods usually made with slurry can be made at home. These taste delicious and easy to make. The Best Chicken for Chicken Nuggets: We love using chicken breast for that classic light-colored center. Well trimmed chicken tenders or even chicken thighs would also work well.
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