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虾米炒包菜 Stir-fried Cabbage with Dried Shrimp
虾米炒包菜 Stir-fried Cabbage with Dried Shrimp

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We hope you got insight from reading it, now let’s go back to 虾米炒包菜 stir-fried cabbage with dried shrimp recipe. You can cook 虾米炒包菜 stir-fried cabbage with dried shrimp using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
  1. You need 包菜 Cabbage (100g)
  2. Take 红萝卜 Carrot (50g)
  3. Take 虾米 Dried shrimp
  4. Get 蒜米 Minced garlic
  5. Take 酱清 Light soy sauce
Instructions to make 虾米炒包菜 Stir-fried Cabbage with Dried Shrimp:
  1. 包菜切小片,红萝卜切丝 Cut cabbage into small pieces, cut carrot into thin slices
  2. 热油,加入虾米和蒜米炒香 Heat the oil, add dried shrimp and minced garlic
  3. 加入红萝卜,包菜翻炒 Add carrot and cabbage, stir-fry
  4. 加入一汤匙酱清和半杯水,小火闷煮5分钟 Add 1 tablespoon of light soy sauce and half a cup of water, simmer for 5mins with low heat

A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. The secret ingredients of making addictive fried cabbage are Sichuan peppercorns and dried chili. So Dried Shrimp and Dried Mushrooms are the same yet quite different from the fresh stuff and each has evolved its own extensive repertoire in the Stir a few times until fragrance rises. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.

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