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Before you jump to Cranberry Brie Cups recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cranberry brie cups recipe. You can have cranberry brie cups using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Cranberry Brie Cups:
- Provide 8 oz croissant dough sheet
- Prepare 8 oz brie
- Use Cup whole berry cranberry sauce (use my recipe!)
- You need Fresh rosemary
- Provide halves Pecan
Steps to make Cranberry Brie Cups:
- Preheat oven 375°
- Cut croissant dough into 24 squares and place into greased muffin cups
- Cut brie into 24 pieces and place into each cup
- Add 1 Tbs sauce to each cup
- Place a few pieces of rosemary into each cup
- Place 1-2 pecan halves in each cup
- Bake for approximately 15 minutes
- Serve warm or room temperature.
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