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Before you jump to Nutella Glazed Baked Donuts recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating encourages a feeling of wellness. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Certain foods made from whole grains are fantastic for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to nutella glazed baked donuts recipe. To make nutella glazed baked donuts you only need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Nutella Glazed Baked Donuts:
- Get Donut Batter:
- You need all purpose flour
- Get baking powder
- You need baking soda
- Use ground nutmeg
- Provide salt
- Prepare large egg, at room temperature
- Provide light brown sugar
- You need milk, at room temperature (any kind works)
- Provide plain yogurt or sour cream, at room temperature
- You need unsalted butter, melted
- Use vanilla extract
- Get Nutella Glaze:
- Prepare confectioners sugar
- Use nutella
- Get milk (any kind)
- Prepare vanilla extract
- Get sprinkles (optional)
Steps to make Nutella Glazed Baked Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg and salt until combined, then set that aside.
- In a separate bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully incorporated. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Now, spoon the batter into the donut pans cavities. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. After about 2 minutes out of the oven, transfer the donuts to a wire rack and bake the remaining batter. Allow the donuts to cool enough to handle before glazing.
- To make the nutella glaze, place the glaze ingredients in a medium bowl and whisk them together. Start with just 4 tsp. of milk and add more if you'd like the consistency to be thinner.
- Dip the tops of the donuts into the nutella glaze. If using sprinkles as well, then immediately sprinkle them over the freshly glazed donuts. Let the donuts sit out on a wire rack until the glaze sets, about 15-20 minutes. Any leftover donuts will be good stored in an airtight container for another day or two.
Homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are mind blowing treat for all donut lovers. You can now eat two of your favorite things together: NUTELLA and DONUTS! Dip the tops of the doughnuts into the glaze, shake off any excess (or use a spoon to smooth on the glaze) and immediately sprinkle them with chopped nuts, sprinkles or other garnishes. Chocolate glazed baked doughnuts with Nutella filling is out of this world delicious! Super delicious baked cake doughnuts are simply irresistible!
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