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We hope you got benefit from reading it, now let’s go back to stir-fried garlic shrimp with green beans recipe. To make stir-fried garlic shrimp with green beans you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stir-Fried Garlic Shrimp with Green Beans:
- Use 2 tbsp vegetable oil
- Get 5 cloves garlic, minced
- Take 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Get Pinch salt
- Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Provide 1/4 cup chicken stock
- Use 1 tbsp fish sauce
- Take Pinch garlic pepper
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most With Shrimp Paste - Instead of seasoning this with black beans and garlic, try swapping in some belacan (fermented shrimp paste) and shallots. Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future. Heartier greens do well stir-fried with fermented black beans, and tender, succulent greens are great served in broth instead. Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving Stir-fried rice noodles with shrimp, pork, and vegetables. It's a perfect weeknight dish and makes a great party appetizer.
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