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We hope you got insight from reading it, now let’s go back to couscous served-with stir-fried garlic shrimp recipe. You can have couscous served-with stir-fried garlic shrimp using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Couscous Served-with Stir-fried Garlic Shrimp:
- Get 2 cups couscous
- Use 1 bowl shrimp
- Take 1 cup chopped Bell peppers
- Prepare 1 large onion sliced
- You need 1 clove garlic chopped
- You need 1 knorr cube
- Get 1 tbs salt
- Use 2 tbs butter
- Prepare 1 large Irish potato chopped
- Get 1 cup sweet corn
- Take 2-3 spoons water
Steps to make Couscous Served-with Stir-fried Garlic Shrimp:
- Soak your couscous in hot salted water, cook for 8 mins and drain.Also boil your Irish potato till semi soft. Set aside. In a skillet add butter and the garlic/ onions and pepper,a pinch of salt and add In the washed and clean shrimp and sweet corn.let it stirfry for 3 minutes now add in your knorr cube and two spoons of water. After a minute or two your pepper sauce is ready. Serve with couscous.
- Simple and quick. You can use meat or chicken or even fish if you want !!! Enjoy!!!
Serve with lemon wedges on the side for added brightness. This couscous salad is delicious eaten on its own or served over Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. Sauteed shrimp served over couscous and spinach makes for a complete meal. Couscous 'N' Garlic Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Israeli couscous is served as a side dish and works equally well in a room temperature pasta salad or served warm, with pesto or tomato sauce.
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