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Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

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We hope you got benefit from reading it, now let’s go back to shrimp and zucchini stir fried in milk and miso recipe. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Take 10 Shrimp
  2. Use 1 Zucchini
  3. Get 1 tbsp Sake
  4. You need 1 tbsp Miso
  5. You need 3 tbsp Milk
  6. You need 1 Salt and pepper
  7. You need 1 Vegetable oil
  8. Prepare To prep the shrimp:
  9. You need 1 tbsp Sake
  10. Get 1 tbsp Katakuriko
Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

Place chicken pieces in a bowl and sprinkle with cornstarch; toss to coat. Heat vegetable oil in a large skillet or a wok. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Serve immediately, garnished with Parmesan and parsley, if desired.

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