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We hope you got insight from reading it, now let’s go back to stir-fried plump shrimp with mayonnaise and ketchup for bento recipe. To cook stir-fried plump shrimp with mayonnaise and ketchup for bento you need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento:
- Use 6 Peeled shrimp (large)
- Use 1 tbsp Mayonnaise
- Get 2 tsp Ketchup
- Take 1 Powdered cheese
Instructions to make Stir-Fried Plump Shrimp with Mayonnaise and Ketchup For Bento:
- Defrost the shrimp, and sprinkle with a small amout of salt and pepper (not included in the recipe).
- Heat a frying pan, drop in the mayonnaise, and stir-fry the shrimp from step 1.
- When cooked through, mix in the ketchup quickly, then remove from the frying pan.
- Sprinkle with the cheese and you are done.
This ketchup shrimp is good hot out of the wok or at room temperature so keep this in mind. Known in Japan as ebimayo, this recipe consists of shrimp covered in a mayonnaise sauce with other ingredients mixed in. In my opinion the reason why Mayonnaise is preferred in many European countries over Ketchup which is largely preferred in the North America is because Mayonnaise originated in Europe. Mayonnaise is said to be the invention of the French chef of t. Stir fry is a quick Chinese method of cooking.
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