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Punch de crème
Punch de crème

Before you jump to Punch de crème recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to punch de crème recipe. You can cook punch de crème using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Punch de crème:
  1. Get 4 eggs
  2. Take 4 tins condensed milk
  3. Get 1 tin evaporated milk
  4. Prepare 1 bottle red or white rum
  5. Prepare 2 tsp bitters
  6. Take 1 tsp nutmeg & cinnamon
  7. You need 2 tsp mixed essence
  8. Use Piece lime or lemon peel
Instructions to make Punch de crème:
  1. Beat eggs with peel at least 6 to 8 times then remove peel
  2. Add milk one by one beating continuously
  3. Add rum,essence,bitters & spices,beat well
  4. Bottle & store at room temperature. Yield 3 bottles
  5. Serve over ice

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