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Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp

Before you jump to Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you should entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir fried kiriboshi daikon with snow peas and sakura shrimp recipe. To make stir fried kiriboshi daikon with snow peas and sakura shrimp you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Provide 20 grams Kiriboshi daikon
  2. You need 100 ml Water
  3. Get 30 grams Snow peas
  4. Take 2/3 tbsp ◇Olive oil
  5. Take 2 tbsp ◇Sakura shrimp
  6. Take 1 tbsp Sake
  7. You need 2 small pinches ◆Salt
  8. Use 1/4 tsp or so ◆Black pepper
Instructions to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid.
  2. Remove the strings off the snow peas and slice diagonally.
  3. Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake.
  4. Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done.

And whenever I see snow peas in the super market I immediately pick them up. I always prefer to stir fry snow peas. Love the slightly crunchy bite to it when stir fry any vegetables. With snow peas overflowing the bushes, this combination of ingredients made good use of the veggies and nicely emphasized the flavor. One of the shrimp recipes that I always make at home is stir-fried shrimp with snow peas.

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