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Stir-fried spaghetti
Stir-fried spaghetti

Before you jump to Stir-fried spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to stir-fried spaghetti recipe. To make stir-fried spaghetti you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried spaghetti:
  1. Take 250 gr spaghetti
  2. You need 2 courgettes (diced)
  3. Take 2 medium carrots (julienned or diced)
  4. Use 4 small sausages (around 50g) (chopped)
  5. Take 2 medium eggs
  6. Prepare 1 vegetable stock cube
  7. Prepare 1 medium onion (chopped)
  8. Prepare 3-4 cloves garlic (chopped)
  9. Prepare 2 tbsp vegetable oil
  10. You need salt (to taste)
  11. Provide pepper (to taste)
  12. Take coriander (to taste, I think 2 tsp?)
  13. Take sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Provide shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Take ketchup (I sometime add this, but this batch I don't)
Steps to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Pasta makes for a quick meal and just like my. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

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