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Before you jump to Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to donuts recipe. You can have donuts using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Donuts:
- Prepare Yeast
- Get Milk warm
- Get All-purpose flour
- Prepare Milk warm
- You need Yeast
- You need Salt
- Prepare Sugar powder
- Take Vanilla extract
- Use Egg yolks
- Prepare Butter melted
- Provide All-purpose flour
- Provide Butter melted
- Provide Oil for frying
- You need Chocolate glaze
- Prepare Sugar powder
- You need Cocoa powder
- Get Milk
- Use Vanilla extract
- Take Melted butter
Instructions to make Donuts:
- In a bowl,add yeast,milk warm,all-purpose flour and mix well.
- Cover with cling film and let it rest for 30 minutes.
- In a bowl,add milk warm,yeast and mix.
- Add flour-yeast mixture,salt,sugar,vanilla essence,egg yolk and beat well.
- Add butter and gradually add all-purpose flour, knead well to form soft dough and makes 8-10 medium size donuts.
- Cover and refrigerate for 1 & ½ hour or until doubles in size.
- Knead dough again and make a ball,divide into two equal pieces.
- Roll out dough into round shape with the help of rolling pin.
- Cut with a doughnut cutter and leave for 20 minutes.
- In a wok, heat oil (maintain oil temperature at 190 c while frying) and deep fry donuts on each side until golden brown.
- Dip doughnuts into the chocolate glaze and set onto wire racks to drain off excess.
- Chocolate glaze : In a sauce pan,add milk,butter melted,vanilla essence,sugar,cocoa powder and keep stirring until sauce thickens.
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