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Before you jump to Chocolate cake covered with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cake covered with chocolate ganache recipe. You can cook chocolate cake covered with chocolate ganache using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake covered with chocolate Ganache:
- Prepare 150 gm Flour
- Use 15 gm Coco powder
- Take 110 gm Sugar
- Prepare 1/2-1/2 tsp Baking soda and baking powder -
- Use 60 ml Curd
- Prepare 60 ml Oil
- You need 70 ml Water
- Prepare 2 tbsp Milk
- Prepare 1 tsp Essence
- You need For Ganache
- Prepare 1/2 cup Chocolate
- Take 1/2 cup Cream
- Use 1/4 tsp Butter
- Take As needed Red food colour
- Take As needed Wipping cream for icing
Steps to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately.
- And then together, slowly by cut and fold method.
- Preheat the oven at 180 degree c for ten minutes.
- Bake it for 45 minutes at 180 degree.
- Crumb coat the cake with wipping cream.
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake.
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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