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Fuss-Free Stir-Fried Lettuce
Fuss-Free Stir-Fried Lettuce

Before you jump to Fuss-Free Stir-Fried Lettuce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you need to entirely get rid of certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fuss-free stir-fried lettuce recipe. You can cook fuss-free stir-fried lettuce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Fuss-Free Stir-Fried Lettuce:
  1. Get 1 head Lettuce
  2. Take 3 tbsp Baby shrimp （or sakura shrimp）
  3. Take 1 Sesame oil
  4. Use 1 tbsp Soy sauce
  5. Get 1 tbsp Mirin
Instructions to make Fuss-Free Stir-Fried Lettuce:
  1. Rinse the lettuce well and tear it with your hands into bite-sized pieces. Drain lightly.
  2. Heat a frying pan with sesame oil and place the lettuce in the pan. The amount of lettuce may appear to be a lot, but not to worry.
  3. Place the lid on the pan and steam for 1 minute over medium heat.
  4. Remove the lid and cook the lettuce slightly until desired tenderness. Sprinkle the baby shrimp over the lettuce and turn off the heat.
  5. After that, cook by preheating. Pour the soy sauce and mirin gently and evenly. Then it's done.

Fat free pea and lettuce soup from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw. I make a lot stir-fry dishes on weeknights. This may not sound exciting to some people, but to me, it is an easy one-pan meal that I enjoy very much. Make sure to cook the sauce slowly to avoiding burning it. You can serve it with all sorts of poached veggies.

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