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Stuffed Strawberry Cream French Toast
Stuffed Strawberry Cream French Toast

Before you jump to Stuffed Strawberry Cream French Toast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that eating healthy meals can help us feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is a snack many individuals neglect. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to stuffed strawberry cream french toast recipe. To cook stuffed strawberry cream french toast you only need 19 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Strawberry Cream French Toast:
  1. Use Filling
  2. Take 1 cup Cream cheese
  3. Take 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
  4. You need French toast
  5. Prepare 3 slice of thick Bread(of your choice)
  6. Use 1 stick Unsalted butter
  7. Get 1/2 tsp Cinnamon
  8. Provide 1/2 tsp Nutmeg
  9. Provide 1 Vanilla bean pod(or 1tsp vanilla extract)
  10. Get 1/2 cup Heavy cream
  11. Prepare 1 large Egg
  12. Prepare 1 Maple syrup for dressing
  13. Take 1 Fresh strawberries for garnish
  14. Provide Homemade Jam(makes 2 pints. Time: 3-4 hours)
  15. Use 3/4 cup Rhubarb, sliced
  16. Get 3/4 cup Fresh strawberries, hulled and halved
  17. You need 2/3 cup Agave syrup
  18. Take 5 tsp Low sugar pectin (can be bought at Walmart)
  19. Provide 1/2 Lemon, zest and juiced
Steps to make Stuffed Strawberry Cream French Toast:
  1. For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
  2. Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
  3. While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
  4. Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
  5. Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
  6. Leave the jars in the water bath canner for 12 minutes.
  7. Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
  8. French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
  9. In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
  10. Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
  11. Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
  12. Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
  13. Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
  14. Cook the slice for 3-4 minute on each side or until each side is golden brown.
  15. Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.

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