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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. To make nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Use 2 plate of cooked rice
- Use 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Provide 5 shallots
- Use 3 cloves garlic
- Take 1-2 tbsp kecap manis or sweet soy sauce
- Provide 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Provide Shrimp paste (optional)
- You need 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
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