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Before you jump to Sweet Corn Veg Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that consuming healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.
A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to sweet corn veg soup recipe. You can cook sweet corn veg soup using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sweet Corn Veg Soup:
- You need butter
- Use garlic
- Use small onion or 1 white spring onion
- Get frozen sweet corn
- You need chopped beans
- Get chopped carrot
- You need water
- Get As per taste salt
- You need black pepper powder
- Get corn flour + water
Steps to make Sweet Corn Veg Soup:
- Take 1/2 cup defrosted sweet corn in a mixer jar and grind to a fine paste adding little bit of water.
- In a pan melt butter add finely chopped garlic and saute till aromatic (do not make it brown). Add finely chopped onion or spring onion and saute until translucent.
- Add sweet corn paste and saute for a minute. Next add 1/2 cup sweet corn, chopped beans and carrots. Saute well.
- Add plain water or vegetable stock if available. Add salt, pepper and let it come to a boil. (You can remove the foam that floats on top)
- In a bowl make corn flour slurry by mixing corn flour wit water. Add it to the soup with continues stirring. Once the soup thickens switch off the flame.
- Sweet Corn Veg Soup is ready to be served. (Garnish with green spring onion if available)
Sweet corn soup recipe - The soup made from corn is so versatile that you can add almost any vegetables/ingredients along with corn in soup This veg sweetcorn soup is healthy and delicious. We have used so many different vegetables in this soup. You can always add different vegetables. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetables. A comforting, thick and filling vegetarian soup without being heavy.
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